Double Chocolate Fudge Pie
Calling all chocoholics! You will love the chocolate explosion in every bite of this Double Chocolate Fudge Pie. It will definitely satisfy your chocolate obsession!
Equipment
- 9 inch pie plate
- Stand mixer with paddle attachment or hand mixer
- Small sauce pan
Ingredients
- 1/2 cup butter melted
- 3 oz unsweetened chocolate melted
- 3 eggs
- 1 1/2 cups granulated sugar
- 1 tsp pure vanilla extract
- 1/4 cup flour
- 1/2 tsp salt
- 1 tbsp milk
- 1/2 cup semi-sweet chocolate chips
- 1 tsp granuated sugar for the top of the pie
Instructions
- Preheat oven to 325 degrees.
- Grease a 9 inch pie plate very well with butter or spray with baking spray with flour.
- In a small pan, melt butter and unsweetened chocolate. Set aside to cool.
- Using a stand mixer with a paddle attachment or hand mixer, beat the eggs.
- Add sugar and beat until light and creamy.
- Pour in vanilla and beat.
- Add cooled chocolate mixture and beat until incorporated.
- Add flour, salt and milk and beat until smooth.
- Fold in semi-sweet chocolate chips.
- Pour into prepared pie plate. Spread evenly. Sprinkle granulated sugar over the top.
- Bake for 40-45 minutes or until a toothpick comes out mostly clean.
- Let cool. If desired add a scoop of vanilla ice cream and drizzle chocolate sauce over the top.
- Serve warm, room temperature or cold. Enjoy!
