Baileys Irish Cream Chocolate Chip Cookies
These Baileys Irish Cream Chocolate Chip Cookies are so creamy, delicious and packed with flavor! Whip up a batch for St. Patrick's Day!
Equipment
- Baking Sheets
- Stand mixer with paddle attachment or hand mixer
- Cookie Scoop
Ingredients
- 1/2 cup butter softened
- 1/2 cup vegetable shortening
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 1 1/2 tsp pure vanilla extract
- 2 eggs
- 3 tbsp Baileys Irish Cream
- 2 1/2 cups flour
- 1 tsp salt
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees.
- In a stand mixer with a paddle attachment, beat butter and vegetable shortening.
- Add brown sugar, granulated sugar, pure vanilla extract and beat until combined.
- Drop in eggs, one at a time, beating after each addition.
- Add Baileys Irish Cream and beat until combined.
- In a mixing bowl add flour, salt, baking soda and cinnamon and mix together. Add to mixing bowl and beat until combined.
- Fold in chocolate chips.
- Using a cookie scoop, drop dough onto baking sheet 2 inches apart.
- Bake for 10 minutes or until the edges of the cookie start to brown.
- Remove from oven, let sit on the baking sheet for about 1-2 minutes. Then move to a wire rack. Cool completely.
- Serve and enjoy!
- To freeze: store in an airtight container, placing wax paper between layers for up to three months.
