One Dish Chicken Bake
This One Dish Chicken Bake is so delicious that even your picky eaters will enjoy it! Just grab your favorite casserole dish and bake everything together!
Equipment
- 9x13 baking dish
- Small mixing bowl
Ingredients
- 3 1/2 cups frozen hash brown potatoes
- 2 cups crispy fried onions
- 1 can cream of chicken soup
- 1 cup milk
- 8 slices American cheese
- 2 cups frozen mixed vegetables thawed and drained
- 6 Thin sliced chicken breasts about 1.5 pounds
Instructions
- Preheat oven to 375 degrees.
- Whisk together cream of chicken soup and one cup of milk in a small mixing bowl.
- In a 9x13 inch baking dish, add frozen hash browns, crispy fried onions (1 cup) and the frozen mixed vegetables.
- Pour half of the cream of chicken mixture over all the ingredients.
- Next, place the cheese slices, and then the chicken breasts over the hash browns, fried onions and mixed vegetables mixture.
- Bake uncovered for 35 minutes. Remove chicken to a dish, stir all the ingredients together. Once combined, return the chicken to the baking dish. Bake for an additional 20 minutes or until a thermometer reads 165 degrees. (I like too cook my chicken a little longer until about 170-175 degrees.) During the last 3-5 minutes, top the casserole with the remaining crispy fried onions and bake until golden brown.
- Serve and enjoy!
