Easy Cream Cheese Banana Bread
This Easy Cream Cheese Banana Bread will melt in your mouth! The combination of cream cheese and bananas make this bread rich, creamy and full of flavor.
Equipment
- 1 bread loaf pan
Ingredients
- 8 oz cream cheese 1 package softened
- 1 cup granulated sugar
- 1/4 cup butter softened
- 1 1/2 tsp pure vanilla extract
- 1 cup ripe bananas mashed
- 2 eggs
- 2 1/4 cups flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat oven to 350 degrees.
- Spray bread loaf pan generously with baking spray with flour. Set aside.
- In a small mixing bowl, beat cream cheese, butter, sugar and pure vanilla extract.
- Beat in bananas and eggs until combined.
- Add flour, baking powder, baking soda, salt and beat until just moistened.
- Pour into prepared loaf pan.
- Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean. If bread loaf is browning too quickly, place a piece of foil over the top.
- Remove from oven. Cool for 5 minutes in the pan. Remove and place on a wire rack.
- Serve plain, with butter or additional cream cheese. Enjoy!
