Chocolate Chip Cookie Bundt Cake
This Chocolate Chip Cookie Bundt Cake tastes just like your favorite chocolate chip cookie! A perfectly, moist and delicious cake that is hard to resist!
Equipment
- 10 inch bundt pan
- stand mixer or hand mixer
Ingredients
Nut Topping
- 1/2 cup finely chopped nuts walnuts
- 2 tbsp sugar
- 1/4 cup butter softened
Chocolate Chip Cookie Bundt Cake
- 2 3/4 cups flour
- 1 tsp salt
- 2 tsp baking soda
- 1 cup buttermilk
- 1 cup butter softened, two sticks
- 1 cup dark brown sugar firmly packed
- 1 tbsp pure vanilla extract
- 4 eggs
- 1 12 oz package mini-chocolate chips
Instructions
- Preheat oven to 375 degrees.
- Spray a bundt pan well with baking spray with flour. Set aside.
- In a small mixing bowl, combine butter, sugar and chopped walnuts. Mix together until crumbly.
- Drop into prepared bundt pan. Make sure the bottom of the pan is covered with the nuts. Do not press into pan. Place in the refrigerator.
- Combine flour, baking soda and salt in a mixing bowl. Set aside.
- If you do not have buttermilk, pour one tablespoon of lemon juice (bottled or freshly squeezed) or vinegar in a one cup measuring cup. Fill the rest of the cup with milk. Stir and set aside for 5 minutes. Let curdle. (this is what buttermilk is supposed to do).
- In a stand mixer with the paddle attachment or with a hand mixer, mix butter, brown sugar and vanilla extract until light and fluffy.
- Drop in eggs, one at a time, beating well after each addition.
- Add about 1/3 of the dry ingredients and beat. Add 1/2 cup of the buttermilk and beat. Keep repeating, alternating between the dry and wet, end with the dry.
- Fold in mini-chocolate chips. Spoon on top of the nut mixture. Gently tap the pan on your work surface to allow for air bubbles to escape.
- Bake for 40 minutes or until a toothpick inserted in the center of the cake comes out mostly clean.
- Remove from oven. Let cool for about 5-10 minutes. Gently tap the pan to loosen the cake from the edges.
- Place cooling rack on top of the pan. Flip over and let cake finish cooling on the wire rack.
- Serve with or without ice cream.
- Enjoy!
