Blueberry Coffee Cake

Blueberry Coffee Cake

Loaded with big blueberries, this Blueberry Coffee Cake is a super moist, melt in your mouth, piece of heaven. Simple to make and even easier to devour!

Blueberry Coffee Cake

I love to make this simple blueberry coffee cake on the weekends. There is nothing better than the delicious smell of sweet, coffee cake making its way through the house. It’s a great way to wake up my kids!

Just this morning, my three girls made their way down to the kitchen. My daughter Sammie was the first one to ask, “What are you making? It smells so good!” Like I said, this delicious, freshly baked coffee cake certainly lets everyone in the house know you are baking something delicious.

Slices of Blueberry Coffee Cake

My sister-in-law brings this coffee cake down to the Cape every year and within a day it’s completely devoured! It’s moist, sweet, and filled with big blueberries. What’s not to like? So I had to get this recipe and share it with you. It is super easy to whip up and it won’t disappoint!

Grab those blueberries and let’s get started.

Blueberry Coffee Cake-Ingredients

Blueberries, flour, milk, butter, sugar, vanilla, salt, baking powder, eggs.

Ingredients

Instructions

Preheat oven to 350 degrees. In a stand mixer with the paddle attachment, beat the eggs and sugar until thick and creamy.

Eggs and sugar

Add the softened butter and beat well.

Butter, eggs and sugar mixing

Mix the dry ingredients (flour, baking powder and salt) together and add to the mixing bowl.

Dry ingredients added to mixing bowl

Combine wet ingredients (milk and vanilla), add slowly to mixing bowl and beat well.

Wet ingredients added to mixing bowl

Mixture should be thick and smooth.

Coffee cake batter

Fold in blueberries. Pour into prepared pan.

Blueberry batter added to cake pan

Sprinkle sugar on top.

Sprinkling sugar on top of the batter

Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cake should be golden brown.

Blueberry Coffee Cake

Cool, cut, serve and enjoy!

Blueberry Coffee Cake

Do you love blueberries? Try our Amazing Blueberry Muffins, Cape Cod Blueberry Pie, or Blueberry Storm Martini.

Blueberry Coffee Cake

Blueberry Coffee Cake

Loaded with big blueberries, this Blueberry Coffee Cake is a super moist, melt in your mouth, piece of heaven. Simple to make and even easier to devour!
5 from 1 vote
Prep Time 15 minutes
Cook Time 45 minutes
Course Breakfast, Dessert
Cuisine American
Servings 1 8×8 cake

Equipment

  • stand mixer with paddle attachment
  • 8×8 pan

Ingredients
  

  • 1 cup sugar
  • 2 eggs
  • 1/2 cup butter softened
  • 1 1/2 cup flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup milk
  • 1 tsp vanilla
  • 2 cups blueberries

Instructions
 

  • Preheat oven to 350 degrees.
  • Spray an 8×8 baking pan with baking spray with flour.
  • In a stand mixer with the paddle attachment, beat the eggs and sugar until thick and creamy.
  • Add the softened butter and mix well.
  • Mix dry ingredients (flour, baking powder and salt) together, add to mixing bowl.
  • Combine wet ingredients (milk and vanilla), add slowly to mixing bowl and beat well. Mixture should be thick and smooth.
  • Fold in blueberries. Pour into prepared pan.
  • Sprinkle sugar on top.
  • Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cake should be golden brown.
  • Cool, cut, serve and enjoy!
Keyword Blueberry, breakfast, Coffee Cake, Dessert, Moist, Simple
Blueberry Coffee Cake
Blueberry Coffee Cake
Blueberry Coffee Cake

One Comment

  1. 5 stars
    The blueberry coffee cake is delicious! Even better when blueberries are in season. Always a winner with everyone.

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