Easter Oreo Pops are made with your favorite Oreos, dipped in melted chocolate and topped with pastel M&Ms. An easy, fun and festive treat the whole family will love!
Easter is a time for celebration, family gatherings, and of course, delicious treats! If you’re looking for a fun and easy dessert that will impress both kids and adults, these Easter Oreo Pops are the perfect choice. These adorable chocolate-covered Oreo pops are shaped like flowers, making them a beautiful addition to your Easter table or a sweet homemade gift. Follow this step-by-step guide to create your own delicious and eye-catching Easter treats!
Why you’ll love Easter Oreo Pops
- Fun and festive!
- Easy to make!
- A no bake treat!
- Oreos dipped in chocolate!
Ingredients and Supplies Needed for easy Easter Oreo Pops
Ingredients:
- 1 package of Oreo cookies (double-stuffed)
- Dolci Frutta Melting Wafer kit, white chocolate or candy melts (various pastel colors: pink, yellow, blue, green, etc.)
- 2 tablespoons vegetable shortening or coconut oil (to smooth out melted chocolate)
- Pastel M&Ms (for the flower)
Supplies:
- Baking sheet(s)
- Parchment paper
- Microwave-safe bowls
- Lollipop sticks
Preparing the Oreo Cookies
- Insert the Lollipop Sticks: Dip the tip of a lollipop stick into melted white chocolate and gently press it into the cream filling.
- Let Them Set: Place the prepared Oreo pops on a parchment-lined tray and allow the chocolate “glue” to harden for 15-20 minutes.
This step is crucial to keeping the Oreo pops secure while dipping them in melted chocolate later.
Melting and Coloring the Chocolate
- Melt the Candy Coating: Place candy melts or white chocolate in a microwave-safe bowl. Microwave in 15-20 second intervals, stirring in between until fully melted. If using the Dolci Frutta Kit, melt according to package directions.
- Add Coloring (if needed): If using white chocolate, mix in food-safe coloring gels to create pastel Easter shades.
- Achieve a Smooth Consistency: If the melted chocolate is too thick, stir in 1-2 teaspoons of vegetable shortening or coconut oil to thin it out.
Decorating the Oreo Flower Pops
- Dip the Oreo Pops: Holding the lollipop stick, dip each Oreo pop into the melted chocolate, ensuring full coverage. Tap gently on the bowl’s edge to remove excess coating.
- Create the Flower Design: While the chocolate is still wet, place a pastel M&M in the center of the dipped Oreo. Then add, same colored M&Ms, all around the center for the petals.
- Sprinkle with Decorations: While the coating is still wet, sprinkle with edible glitter or nonpareils for an extra festive touch if desired.
Setting and Storing the Treats
- Let Them Set: Allow the Oreo pops to dry at room temperature for 30-60 minutes until the chocolate hardens.
- Refrigeration (Optional): If you want to speed up the process, place them in the refrigerator for 15 minutes.
- Storage Tips: Store in an airtight container and place in the refrigerator for up to one week. Freeze for up to 3 months, placing wax paper between layers.
Creative Ways to Serve
- Wrap each pop in a clear cellophane bag and tie it with a ribbon for a festive Easter party favor or gift.
- Arrange them in a bouquet by placing the sticks in a foam base wrapped with colorful paper.
- Use them as cute cake toppers for a larger Easter dessert display.
- Serve them in a decorated mason jar as an edible centerpiece.
Enjoy Making these Easter Oreo Pops with the Kids!
These easy Easter Oreo Pops are a fun activity to do with the kids and will make the perfect addition to your Easter dessert table. Their colorful and playful design will delight both kids and adults, making them ideal for Easter parties, school events, or as a fun baking activity with family. So gather up the ingredients and enjoy all the magic the Easter season has to offer! Happy baking! And remember…
Life’s too short to eat bad food!
For other easy no-bake treats try:
White Chocolate Covered Pretzels
Quick Chocolate Covered Strawberries
Easy No-Bake Flower Pretzel Bites
Easter Oreo Pops
Equipment
- Baking Sheets
- Parchment paper
- Lollipop sticks
- Microwave-safe bowl(s)
Ingredients
- 1 package double stuffed Oreos
- Dolci Frutta Kit or candy melts chocolate, white chocolate
- 1-2 tsp vegetable shortening to thin out the chocolate
- 1 package Easter M&Ms pastel
Instructions
- Line baking sheet(s) with parchment paper.
- Dip the tip of a lollipop stick into melted white chocolate and gently press it into the Oreo cream filling.
- Place candy melts or white chocolate in a microwave-safe bowl or use the Dolci Frutta Melting Chocolate Kit. Microwave in 20-30 second intervals, stirring in between until fully melted. If using white chocolate, mix in food-safe coloring gels to create pastel Easter shades if desired. Add 1-2 tsp of vegetable shortening, if needed, to thin out the chocolate.
- Holding the lollipop stick, dip each Oreo pop into the melted chocolate, ensuring full coverage. Tap gently on the bowl’s edge to remove excess coating. Place onto the parchment lined baking sheet,
- While the chocolate is still wet, place a pastel M&M in the center of the dipped Oreo. Then add, same colored M&Ms, all around the center for the petals.
- Allow the Oreo pops to dry at room temperature for 30-60 minutes until the chocolate hardens. To speed up the process, place them in the refrigerator for 15 minutes.
- Serve and enjoy!
- Store in an airtight container and place in the refrigerator for up to one week. Freeze for up to 3 months, placing wax paper between layers.
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