Easy Whipped Cream Cheese Frosting

This Easy Whipped Cream Cheese Frosting is perfect for cakes and cupcakes. Quick and easy to whip up, light, creamy and delicious!

I enjoy making desserts that my whole family will love. This Easy Whipped Cream Cheese Frosting is the perfect topping for many different types of cakes, cupcakes or cake bars.

Light, creamy and fluffy with that little tang from the cream cheese, this frosting can be whipped up in just a few minutes. If you are short on time and need a quick and tasty topping then this frosting is perfect for you!

Any flavor can be added. The most popular being vanilla extract. However, you can change the taste to compliment the many different desserts by simply adding different extracts or flavorings. Making something lemon and need a great frosting? Add lemon extract. Need a frosting that goes well with apples and cinnamon? Just add a little cinnamon. Coconut? Add some coconut extract. It’s so versatile!

In addition, you can whip up a batch and serve it as a topping for fruit platters. It makes a great fruit dip!

Do you have the perfect cake or cupcake in mind? Then what are you waiting for? Let’s get started…

Easy Whipped Cream Cheese Frosting-Ingredients

Pure vanilla extract, powdered sugar, heavy whipping cream, cream cheese.

Instructions

Beat cream cheese until there are no lumps, scraping down the sides of the bowl. Add powdered sugar and vanilla and beat.

Slowly add in heavy whipping cream and continue to beat until light, fluffy and stiff peaks form.

Frosting will stick to the beater!

Add to a piping bag (if piping on cupcakes or cake), or use a flat knife for spreading on your cake or cake bars.

Mmm! Enjoy!

Add this frosting to all your favorite treats! Try it on my Strawberry Shortcake Cake.