(Halloween)No-Bake Salted Caramel Tart

This (Halloween)No-Bake Salted Carmel Tart combines a delicious no-bake Oreo crust topped with homemade caramel and chocolate ganache. A great way to impress your guests!

Craving a dessert that perfectly balances sweet and salty flavors? Then look no further! This (Halloween)No-Bake Salted Caramel Tart delivers an indulgent treat that’s surprisingly simple to make. With a no-bake Oreo crust and homemade caramel filling, this tart is perfect for any occasion, whether you’re entertaining guests or just treating yourself. Follow this detailed step-by-step guide, and you’ll be serving up a stunning dessert in no time. Make one for Halloween like we did in this post!

Why you’ll love this (Halloween)No-Bake Salted Caramel Tart

• No-bake and easy to make!
• Great for any occasion!
• Fun for Halloween!
• Delicious homemade caramel!
• Rich and delicious!

Ingredients needed for (Halloween)No-Bake Salted Caramel Tart

• For the Crust:
  • 10.5 oz package of Oreos (finely crushed)
  • 1/2 cup butter
• For the Salted Caramel Filling:
  • 2 1/4 cup granulated sugar
  • 1/4 cup water
  • 3/4 cup light corn syrup
  • 6 tbsp butter
  • 1 1/2 cups heavy whipping ream
  • 1 1/2 tsp pure vanilla extract
  • 1/2 tsp sea salt
• For the Chocolate Ganache:
  • 1/2 cup heavy cream
  • 5 oz semi-sweet chocolate (chopped or chips)
• For the White Chocolate Ganache (for the spider web):
  • 1 tbsp heavy cream
  • 1/4 cup white chocolate (chopped or chips)
• Optional Toppings (without the spider web):
  • Flaky sea salt for garnish
  • Caramel, marshmallow, butterscotch drizzle
  • Crushed Oreo, sprinkles, chocolate curls
  • Fresh berries or nuts

Each ingredient plays a vital role in the recipe. The crushed Oreos and butter form a crisp, no-bake buttery base, while the sugar, heavy whipping cream, and light corn syrup create the rich, smooth caramel filling. Using sea salt in the caramel is key to bringing out the flavor and achieving the perfect balance between sweet and salty. You can always substitute store-bought caramel, but making your own caramel is simple and yields superior results.

Step-by-Step Instructions for (Halloween)No-Bake Salted Caramel Tart

Step 1: Prepare the Crust

A great tart starts with a great crust. Here’s how to make a simple, no-bake Oreo crust that complements the rich caramel filling:

1. Add Oreos to a food processor and crush into fine crumbs.
2. In a small sauce pan, melt butter.
3. Combine butter and Oreo crumbs and press into the pan, filling it up into the fluted sides.
4. Place tart pan in the refrigerator.

Step 2: Make the Salted Caramel

Making homemade salted caramel might sound intimidating, but it’s easier than you think. Follow these steps for a smooth, luscious caramel filling:

1. In a medium saucepan over medium heat, add the sugar, water, light corn syrup and salt. No need to stir, just let the ingredients come together until it gets to an amber color. 
2. Once it reaches an amber color add butter. The mixture will bubble up, so stir continuously until the butter is fully melted and incorporated. 
3. Gradually pour in the heavy whipping cream, still stirring. The caramel will bubble vigorously. 
4. Continue to cook on medium-high heat for 10 minutes, stirring constantly until smooth and thickened. 
5. Remove the saucepan from the heat and stir in the vanilla extract and sea salt.

Step 3: Assemble the Tart

Now that both the crust and caramel are ready, it’s time to assemble your tart.

1. Pour caramel sauce into the chilled tart crust. 
2. Refrigerate for 3 hours.

Step 4: Make the Chocolate Ganache

Time to add the finishing touches.

1. Place semi-sweet chocolate in a bowl. 
2. In a medium saucepan heat heavy cream until just boiling.
3. Add heavy cream to the chocolate and let sit for 60 seconds.
4. Stir mixture together until glossy and smooth.
5. Spread over the top of the caramel.

Step 5 (optional Spider Web): Make the White Chocolate Ganache

Customize the tart for Halloween and add a spider web.

1. Add one extra tbsp of heavy cream to the saucepan.
2. Place 1/4 cup of white chocolate in a small bowl. 
3. Add the tbsp of the just boiling heavy cream to the bowl, let sit for 60 seconds, then stir until smooth. Place white chocolate ganache in a ziplock bag with the corner cut off or a piping bag with a small round tip. 
4. Make a spiral, starting in the center of the tart. 
5. Use a toothpick to draw the lines, starting in the center of the tart and pull through to the outer edge. 
6. Refrigerate the tart for 1-2 hours, or until set.  

Step 6: Serve and Enjoy

Once the tart has set, it’s time to serve!

1. Take a sharp knife and cut into slices.
2. Serve and enjoy!

Customizations and Variations

• For a classic finish: Sprinkle flaky sea salt over the top of the tart for an extra burst of salty contrast.
• For the holidays: Create the spider web for Halloween, add holiday sprinkles, and/or other festive decorations.
• Add drizzles: Drizzle marshmallow, caramel, butterscotch, etc. over the tart for a luxurious touch.
• Nutty Caramel Tart: Mix chopped toasted almonds or pecans into the caramel before pouring it into the crust for added texture.
• Pair with fresh fruit or whipped cream: Serve slices with a dollop of whipped cream or fresh berries to balance the richness.

Storage Tips/Freezing

• The tart can be made up to two days in advance and stored in the fridge. Leftovers should be kept in an airtight container in the fridge for up to five days.
• To freeze, wrap the tart in non-stick aluminum foil for up to three months. You can also cut into slices, wrap and store in a freezer bag for up to 3 months.

Whip up this cute (Halloween)No-Bake Salted Caramel Tart for your next gathering!

This easy (Halloween) No-Bake Salted Caramel Tart is a dessert lover’s dream! Combining an easy, no-bake Oreo crust with a perfectly sweet and salty caramel filling topped with chocolate ganache is just too good not to try. Whether you’re a novice baker or an experienced one, this step-by-step guide makes it simple to create an impressive tart that’s sure to impress. Give this recipe a try, and don’t forget to share your results in the comments below! Happy Baking! And remember…

Life’s too short to eat bad food!

For more delicious tart recipes try:

Cannoli Tart

Chocolate Ganache Raspberry Tart

Easy Churro Apple Tartlets

Fresh Cherry Tart

Fresh Lime Tart

Mini Fruit Tarts

Summer Fruit Tart