This Heavenly Chocolate Lasagna is a great no-bake dessert that is perfect any time of the year! Creamy layers of Cool Whip, chocolate pudding and cream cheese sit atop a delicious Oreo crust.
This Heavenly Chocolate lasagna is a no-bake, layered dessert that has become increasingly popular for parties and special occasions. With its creamy texture and rich flavor, it’s no wonder why so many people love it. In this blog post, we’ll be covering a specific recipe for chocolate lasagna that is sure to wow your guests. This recipe combines a layer of Oreo cookies, cream cheese, chocolate pudding, and whipped topping, resulting in a dessert that’s truly heavenly.
Why you are going to love this Heavenly Chocolate Lasagna
- Easy to make! With just a few simple ingredients this dessert can be made in about 20 minutes.
- No baking required! No need to use the oven for this one and it’s safe for the kids to make!
- Make ahead of time! Make it a day before serving, saving you time.
- Great for any time of the year! Serve this dessert for any holiday, special occasion or summer gathering.
- Decadent and delicious! So light, creamy, chocolatey and delicious!
- Good for big crowds! Perfect for those larger gatherings and parties.
- Crowd pleaser! Both adults and kids will love this dessert!
What is Chocolate Lasagna?
Chocolate lasagna is a decadent, easy, no-bake dessert that is made up of 4 layers:
- Oreo crust layer: the bottom layer of this dessert is made with crushed Oreos and melted butter pressed into the pan.
- Cream cheese layer: the second layer is made with cream cheese, sugar, vanilla and Cool Whip mixed together to create a light, fluffy, tangy layer.
- Chocolate pudding layer: Instant chocolate pudding is whisked together with milk to create a smooth chocolatey layer.
- Cool Whip Layer: The last of this 4 layer dessert, the Cool Whip adds the light, airy, finishing touch! Sprinkle mini-chocolate chips, chocolate sprinkles, Oreo crumbs, etc. on the top if desired.
Ingredients
- 36 Oreos (crushed, fine crumbs)
- 6 tbsp butter (melted)
- 8 oz cream cheese (softened)
- 2 tbsp granulated sugar
- 1 tsp pure vanilla extract
- 2, 8 oz packages Cool Whip (softened)
- 2, 3.9 oz packages instant chocolate pudding
- 3.5 cups milk
- mini chocolate chips, Oreo cookie crumbs, sprinkles, etc. (for the top)
Instructions
- Use a food processor or add Oreos to a bag and use a rolling pin to crush into fine crumbs. Add to a mixing bowl.
- Melt butter and add to the Oreo crumbs. Mix well.
- Press mixture into a 9×13 inch pan. Place pan into the freezer for 10 minutes.
- Using a hand mixer, beat cream cheese, sugar and pure vanilla extract until creamy. Add one package of Cool Whip and beat until combined. Spread over the Oreo layer.
- Using a hand mixer or whisk, beat milk and chocolate pudding together until thick and creamy, about 2-3 minutes. Spread pudding over the cream cheese layer.
- Freeze for 15 minutes or until set.
- Spread the other package of Cool Whip over the pudding layer, top with mini chocolate chips, sprinkles, Oreo crumbs, etc.
- Place in the freezer for at least one hour.
- Cut into squares.
- Serve and enjoy!
- Store leftovers in the refrigerator for up to 5 days.
And that’s it! This Heavenly Chocolate Lasagna Recipe is a simple yet decadent dessert that’s perfect for any occasion. With its layers of cookies, cream cheese, chocolate pudding, and whipped topping, it’s sure to impress your guests. Give this recipe a try, you’re going to love it!
5 Best Tips and Tricks
- Use regular Oreos for the bottom crust. Don’t use the Double Stuf Oreos as they will make for a much greaser crust.
- Bring the cream cheese and Cool Whip to room temperature. Room temperature ingredients are easier to beat and spread over the layers.
- Use instant pudding instead of cook and serve. It’s fast, easy and delicious!
- Put the pan in the freezer for 10-15 minutes after each layer, makes spreading the next layer easier.
- Chill well or freeze before serving. This helps to ensure neat slices when cutting. If the dessert is too soft it will be harder to cut and may spread/deflate onto the plate.
For other No-Bake Desserts try:
Easy No-Bake Flower Pretzel Bites
No-Bake Orange Creamsicle Bars
Heavenly Chocolate Lasagna
This Heavenly Chocolate Lasagna is a great no-bake dessert that is perfect any time of the year! Creamy layers of Cool Whip, chocolate pudding and cream cheese sit atop a delicious Oreo crust.
Equipment
- 9×13 inch pan
- hand mixer or whisk
Ingredients
- 36 Oreos crushed, fine crumbs
- 6 tbsp butter melted
- 8 oz cream cheese softened
- 2 tbsp granulated sugar
- 1 tsp pure vanilla extract
- 2, 8 oz packages Cool Whip softened
- 2, 3.9 oz packages instant chocolate pudding
- 3.5 cups milk
- mini chocolate chips, Oreo cookie crumbs, sprinkles, etc. for the top
Instructions
- Use a food processor or add Oreos to a bag and use a rolling pin to crush into fine crumbs. Add to a mixing bowl.
- Melt butter and add to the Oreo crumbs. Mix well.
- Press mixture into a 9×13 inch pan. Place pan into the freezer for 10 minutes.
- Using a hand mixer, beat cream cheese, sugar and pure vanilla extract until creamy. Add one package of Cool Whip and beat until combined. Spread over the Oreo layer.
- Using a hand mixer or whisk, beat milk and chocolate pudding together until thick and creamy, about 2-3 minutes. Spread pudding over the cream cheese layer.
- Freeze for 15 minutes or until set.
- Spread the other package of Cool Whip over the pudding layer, top with mini chocolate chips, sprinkles, Oreo crumbs, etc.
- Place in the freezer for at least one hour.
- Cut into squares.
- Serve and enjoy!
- Store leftovers in the refrigerator for up to 5 days.
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