Mini Peeps S’mores Pies are gooey, delicious and topped off with a festive Peeps. They easy to make and only take minutes to whip up!
Welcome to Knife & Paddle! Today we’re whipping up a treat that combines the beloved flavors of s’mores with the convenience of a mini pie, topped off with a festive Peeps! Mini Peeps S’Mores Pies are a delightful twist on the classic campfire treat, offering all the gooey goodness in a convenient, handheld package. Whether you’re hosting a gathering or simply craving a sweet indulgence, these miniature pies are sure to satisfy your dessert cravings. Join us as we dive into the step-by-step process of creating these bite-sized treats that are guaranteed to be a hit!
Why you’ll love these Mini Peeps S’mores Pies
- A fun and festive spin on the classic s’mores!
- Filled with gooey goodness and loaded with chocolate!
- Easy to make!
- Mini treats that will satisfy your sweet tooth!
What are Peeps?
Peeps are marshmallows, made from sugar, corn syrup, gelatin, salt and various food dyes. Peeps were first used to fill Easter baskets, but more recently, marketing has increased to include other holidays like Halloween, Christmas, and Valentine’s Day. Depending on the holiday, Peeps are made into different shapes. During Easter, shapes include chicks and bunnies, in bright neon colors like yellow, pink, purple, aqua or green.
History of the Peeps
Peeps were first created by Sam Born, a Russian immigrant, who came to the United States when he was 18 years old. When Sam was 26 years old, he opened his first retail candy store in Brooklyn, New York. His claim to fame was making fresh, candy that he displayed daily in his store front window, marketing it as “Just Born,” to his customers.
In 1923, Sam started his own manufacturing company, Just Born, in New York City, along with his two brothers-in-law who helped market and sell his candies. Years later, the company acquired the Rodda Candy Company and its marshmallow chick line. It was at this time, that they began replacing the process of hand-forming the chicks with machine mass production. Just Born soon became the largest marshmallow candy manufacturer in the world. In the 1960s, stores saw a variety of new shapes depending on the season.
Fast forward to present day, Peeps can be found all year round. Lucky for us! We can whip up these Mini Peeps S’mores Pies for every season!
Understanding the Ingredients in Mini Peeps S’mores Pies
Before we dive into the recipe, let’s take a quick look at the ingredients you’ll need:
- Ready Crust Mini Graham Cracker Pie Crusts: A no-bake, ready to use mini pie shells are for the base of our pies.
- Chocolate chips: Creates a creamy, rich chocolate filling.
- Marshmallow topping: Fills in all the nooks and crannies.
- Mini marshmallows: No s’mores recipe is complete without some mini marshmallows that add a touch of sweetness.
- Peeps: Adds a festive and fun, eye catching top to the mini pies.
Mini Peeps S’mores Pies-Ingredients
- 1 package Ready Crust Mini Pie Shells (6 shells, Keebler)
- 1 jar Marshmallow Topping (Smucker’s)
- 1 bag Mini marshmallows
- 1 package Milk chocolate chips
- 1 package Peeps
Step-by-Step Instructions
- Preheat oven to 350℉.
- Place mini pie shells onto a baking sheet.
- Place 6 mini marshmallows on the bottom of each pie shell, followed by 1-2 tbsp of marshmallow topping, followed by 1-2 tbsp of chocolate chips.
- Place one Peeps on the top of each pie shell. Add 4-5 mini marshmallows around the Peeps.
- Bake for 12-15 minutes or until the Peeps and marshmallows puff up.
- Remove from oven and let cool for about 3-5 mintues.
- Dig in and enjoy!
Baking and Serving
- Once baked, remove the pies from the oven and allow them to cool for a few minutes before serving.
- Enjoy these delightful treats warm or at room temperature, and be prepared for them to disappear quickly!
Storing and Reheating
- Store leftovers in an airtight container for 3-5 days.
- To reheat, remove pie from the tin shell and place on a microwave safe dish. Microwave for 15-20 seconds or until the Peeps and marshmallows are puffy and chocolate gooey.
Get ready for some gooey goodness!
There you have it – our Mini Peeps S’Mores Pies recipe that’s sure to be a hit with friends and family alike. Whether you’re craving a taste of nostalgia or simply want to satisfy your sweet tooth, these bite-sized pies are the perfect solution. So why wait? Gather your ingredients and get ready to indulge in the irresistible flavors of s’mores, one mini pie at a time! Don’t forget to share your creations with us and let us know how they turned out. Happy baking! And remember…
Life’s too short to eat bad food!
For other s’mores recipes try:
Big S’mores Peanut Butter Cookie
No Bake Chocolate Dipped S’mores Bites
Mini Peeps S’mores Pies
Equipment
- Baking sheet
Ingredients
- 1 package Ready Crust Mini Pie Shells 6 shells, Keebler
- 1 jar Marshmallow Topping Smucker's
- 1 bag Mini marshmallows
- 1 package Milk chocolate chips
- 1 package Peeps
Instructions
- Preheat oven to 350℉.
- Place mini pie shells onto a baking sheet.
- Place 6 mini marshmallows on the bottom of each pie shell, followed by 1-2 tbsp of marshmallow topping, followed by 1-2 tbsp of chocolate chips.
- Place one Peeps on the top of each pie shell. Add 4-5 mini marshmallows around the Peeps.
- Bake for 12-15 minutes or until all the Peeps and marshmallows puff up.
- Remove from oven and let cool for about 3-5 mintues.
- Dig in and enjoy!
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