Tag: Extra Virgin Olive Oil

Fresh Zucchini and Tomato Tart

Fresh Zucchini and Tomato Tart

Loaded with flavor, this Fresh Zucchini and Tomato Tart is easy to make. Great as an appetizer, a side to a main course, or as a snack. Welcome to our culinary journey through the world of Fresh Zucchini and Tomato Tart! As the summer sun shines bright, what better way […]

Panzanella

Panzanella (Bread Salad)

Panzanella (Bread Salad) is a classic Italian dish that combines stale bread, olive oil, and fresh garden vegetables. Try it, it’s delizioso! My brother and his family recently vacationed in Italy. While they were there, they tried Panzanella (Bread Salad). Fortunately for us, when he got home, he made this […]

Sliced Tomatoes with Arugula and Corn

Sliced Tomatoes with Arugula and Corn

Sliced Tomatoes with Arugula and Corn is a delicious spin on the traditional caprese salad. Crisp, fresh and oh so good! Summer is just around the corner and let’s face it, many of you are ready to fire up your grill. This Sliced Tomatoes with Arugula and Corn is a […]