Delicious Almond Toffee Bars
Looking for something different for dessert? These Delicious Almond Toffee Bars are crunchy, nutty and chocolatey! Cut them into bars and watch them disappear!
Equipment
- 9x13 inch pan
Ingredients
- 1/2 cup butter melted
- 1 cup quick oats
- 1/2 cup dark brown sugar firmly packed
- 1/2 cup flour
- 1/2 cup almonds finely chopped
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 14 oz can sweetened condensed milk
- 2 tsps pure vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Spray pan with baking spray with flour.
- In a large mixing bowl, combine flour, oats, dark brown sugar, almonds, baking soda and salt. Set aside.
- In a small saucepan, melt 6 tablespoons of butter. Pour into mixing bowl. Mix all the ingredients together.
- Press into prepared pan. Bake 10-15 minutes or until golden brown.
- In the meantime, in a small saucepan add the other 2 tablespoons of butter and one can of condensed milk. Over medium heat, stir until the mixture thickens, about 12-15 minutes.
- Remove from heat and stir in pure vanilla extract. Pour over the baked crust and return to the oven. Bake for an additional 12-15 minutes or until the edges start to lightly brown.
- Remove from oven, immediately sprinkle chocolate chips over the top. Let sit for 2 minutes, then spread while still warm.
- Cool completely. Once cooled, chill thoroughly. Cut into bars.
- Serve and enjoy!
