Looking for something different for dessert? These Delicious Almond Toffee Bars are crunchy, nutty and chocolatey! Cut them into bars and watch them disappear!

I enjoy making cookies. Bar cookies, drop cookies, cut-out cookies. Plain and simple, cookies are one of my go-to desserts. They are easy to make and easy to serve to your guests. In addition, who doesn’t like a good cookie? What I like about bar cookies is that you can make them in one batch, unlike drop cookies that take several batches to complete.

These Delicious Almond Toffee Bars start off with a super easy base of oats, dark brown sugar, flour, baking soda, salt, finely chopped almonds and melted butter. Mix the ingredients together, press into your pan and bake until golden brown. About 10-15 minutes. The toffee-like flavor comes from using dark brown sugar, instead of granulated sugar. While your base is baking, just combine 2 tablespoons of butter and one can of condensed milk and heat over medium heat in a small sauce pan until slightly thick. Place on top of your base and bake for an additional 15 minutes or until golden brown. Once out of the oven, sprinkle the chocolate chips over the warm bars. Let sit and melt for a minute or two. Then spread the melted chocolate chips over the top. Cool, refrigerate, cut into 1-1.5 inch bars, serve and watch them disappear!

Are you ready to grab the ingredients for these Delicious Almond Toffee Bars? Then let’s get started…

Delicious Almond Toffee Bars-Ingredients

Baking soda, salt, oats, flour, pure vanilla extract, dark brown sugar, almonds (finely chopped), sweetened condensed milk, butter and semi-sweet chocolate chips.

Baking soda, salt, oats, flour, pure vanilla extract, dark brown sugar, almonds, sweetened condensed milk, butter and semi-sweet chocolate chips

Instructions

Preheat oven to 350 degrees. Spray pan with baking spray with flour. In a small food processor, chop the almonds until fine. In a large mixing bowl, combine flour, oats, dark brown sugar, almonds, baking soda and salt. Set aside.

Dark brown sugar, finely chopped almonds, flour, oats, baking soda and salt in a mixing bowl

In a small saucepan, melt 6 tablespoons of butter. Pour into mixing bowl.

Melted butter, dark brown sugar, finely chopped almonds, flour, oats, baking soda and salt in a mixing bowl

Mix all the ingredients together.

Melted butter, dark brown sugar, finely chopped almonds, flour, oats, baking soda and salt mixed together in a mixing bowl

Press into prepared pan. Bake 10-15 minutes or until golden brown.

Pressed crust in a pan, baked golden brown

In the meantime, in a small saucepan add the other 2 tablespoons of butter and one can of condensed milk. Over medium heat, stir until the mixture thickens, about 12-15 minutes.

Butter and sweetened condensed milk in a small saucepan

Remove from heat and stir in pure vanilla extract.

Heated butter and sweetened condensed milk in a small saucepan with pure vanilla extract

Pour over the baked crust and return to the oven. Bake for an additional 12-15 minutes or until the edges start to lightly brown.

Poured sweetened condensed milk over the top of the crust

Remove from oven, immediately sprinkle chocolate chips over the top. Let sit for 2 minutes.

Baked cookie out of the oven with chocolate chips on the top

Spread warmed chocolate chips over the top.

Baked cookie out of the oven with chocolate spread over the top

Cool completely. Once cooled, chill thoroughly. Cut into bars.

Delicious Almond Toffee Bars stacked and plated

Serve and enjoy! Store in an airtight container for up to three days. To freeze: place in an airtight container with wax paper between layers for up to three months.

For more delicious bar cookies try my Banana Cake Bars, Simple & Delicious Graham Cracker Bars, The Perfect Rice Krispie Treats, Simple Triple Layer Bars, or S’mores Magic Cookie Bars.

Delicious Almond Toffee Bars

Looking for something different for dessert? These Delicious Almond Toffee Bars are crunchy, nutty and chocolatey! Cut them into bars and watch them disappear!

Print Recipe Pin Recipe

Prep Time 25

Cook Time 30

Course Bars, Dessert

Cuisine American

Servings 1 9×13 inch pan

Equipment

9×13 inch pan

Ingredients

1/2 cup butter melted
1 cup quick oats
1/2 cup dark brown sugar firmly packed

1/2 cup flour
1/2 cup almonds finely chopped
1/4 tsp baking soda

1/4 tsp salt
1 14 oz can sweetened condensed milk
2 tsps pure vanilla extract

1 1/2 cups semi-sweet chocolate chips

Instructions

Preheat oven to 350 degrees.
Spray pan with baking spray with flour.

In a large mixing bowl, combine flour, oats, dark brown sugar, almonds, baking soda and salt. Set aside.
In a small saucepan, melt 6 tablespoons of butter. Pour into mixing bowl. Mix all the ingredients together.
Press into prepared pan. Bake 10-15 minutes or until golden brown.

In the meantime, in a small saucepan add the other 2 tablespoons of butter and one can of condensed milk. Over medium heat, stir until the mixture thickens, about 12-15 minutes.
Remove from heat and stir in pure vanilla extract. Pour over the baked crust and return to the oven. Bake for an additional 12-15 minutes or until the edges start to lightly brown.
Remove from oven, immediately sprinkle chocolate chips over the top. Let sit for 2 minutes, then spread while still warm.