Air Fryer Philly Cheesesteak Egg Rolls
All the great flavors of a Philly Cheesesteak wrapped in a neat, little package. Perfect as an appetizer or part of a game day spread.
Equipment
- Air Fryer
- Fry pan
Ingredients
- 16 oz shaved beef Rib Eye Preferred
- 1-2 tbsp oil
- 8 oz provolone cheese shredded
- 1 med onion chopped
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 tsp pepper
- 12 each egg roll wrappers
Sriracha Dipping Sauce
- 1 cup mayonnaise
- 1 tbsp sriracha hot chili sauce plus more until desired heat level is reached
Instructions
- Chop the onion. Add oil and sauté on medium low heat until translucent.
- Roughly chop beef and add to the sauté pan.
- Add salt, pepper and garlic powder. Cook meat all the way through.
- Remove meat mixture from heat and place in a bowl. Let cool.
- Shred the cheese. Add half of the cheese to the meat mixture and incorporate.
- Place an egg roll wrapper on a cutting board so that it looks like a diamond. Add 2 Tbsp of the meat mixture and sprinkle a little more cheese on top.
- Roll the bottom corner up to cover the meat. Fold in the sides. Wet the top corner with a little water and roll it down.
- Place on a tray and repeat until all the meat/cheese mixture is used up. About 12 egg rolls.
- Preheat the air fryer to 390 degrees.
- Spray the egg rolls with olive oil. Place them in the air fryer, taking care not to crowd.
- Cook for 10 minutes, turning half way through. All air fryers cook differently, so you may need to adjust the cooking time based on your machine and cook preference.
- Remove the egg rolls from the air fryer tray.
- Serve with the sriracha dipping sauce.
- Enjoy!
Sriracha Dipping Sauce
- In a small bowl add mayonnaise and sriracha sauce. Mix together.
- Add more sriracha sauce until desired heat level is reached.
