Banana Bundt Cake with Nutella Frosting
This tasty Banana Bundt Cake with Nutella Frosting is so versatile that it can be enjoyed for breakfast, a snack or dessert! Banana and Nutella, the perfect combination!
Equipment
- Bundt pan
- Hand mixer or stand mixer with paddle attachment
Ingredients
- baking spray with flour for bundt pan
- 1/3 cup butter softened
- 3/4 cup light brown sugar
- 1/2 cup granulated sugar
- 1 1/2 tsp pure vanilla extract
- 2 eggs
- 1 cup sour cream
- 2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 1/14 cups overripe bananas mashed, about 3-4
Nutella Frosting
- 3/4 cup butter softened
- 3/4 cup Nutella
- 1 tsp pure vanilla extract
- 2 1/4 cups powdered sugar
- 2-3 tbsp heavy whipping cream
Instructions
- Preheat over to 350 degrees.
- Generously spray a bundt pan with baking spray with flour. Set aside.
- Beat the butter and sugars until light and fluffy.
- Add the eggs and pure vanilla extract. Beat until combined.
- Beat in the sour cream until combined.
- Whisk together the flour, baking soda, baking powder and salt. Add to the mixing bowl and beat until smooth.
- Stir in mashed bananas.
- Pour into the greased bundt pan and spread evenly. Bake about 40-50 minutes or until a toothpick inserted in the center comes out mostly clean. Cool 5 minutes in the pan. Invert on a wire rack and cool completely.
Nutella Frosting
- Using a hand mixer, beat the butter until smooth. Add the Nutella and beat.
- Add powdered sugar, pure vanilla and heavy whipping cream, one tablespoon at a time, until the desired consistency is reached. Frosting should be smooth and creamy.
- Frost cake generously. Serve immediately or refrigerate until ready to serve. Store covered in the refrigerator for 3-5 days.
- Enjoy!
