Oreo Cream Cheese Ball
This Oreo Cream Cheese Ball is an impressive, no-bake dessert that is so rich, creamy and addictive you may need to make two for your holiday dessert table!
Equipment
- Food processor or mini chopper
- hand mixer
- Mixing Bowl
Ingredients
- 3 cups Oreos finely chopped
- 1 package cream cheese softened
- 1 tsp pure vanilla extract
- 1-2 cups white chocolate chips one package
Instructions
- In a food processor or mini chopper, finely chop Oreos.
- If using a food processor, add cream cheese, pure vanilla extract and blend together. If you do not have a food processor, use a hand mixer and beat Oreos, cream cheese and pure vanilla extract until creamy.
- Gather up mixture and place onto a piece of plastic wrap. Use the plastic wrap to mold into a ball.
- Refrigerate for at least 2 hours.
- Once chilled, roll the ball into the white chocolate chips to coat the outside. Press chips in the ball as needed to cover.
- Serve with vanilla wafers, cannoli chips, pretzels, graham crackers, chocolate wafers, crackers, or Oreos.
- Enjoy!
- Place in an airtight container or wrap well with plastic wrap for up to one week.
