Grilled Parmesan Potato Wedges
A great alternative to a baked potato to go with your steak or burgers.
Equipment
- Grill
Ingredients
- 6 Potatoes
- 1/4 cup Parmesan Cheese (or more)
- 1/4 cup Fresh Chopped Parsley (or other fresh herb)
- 1 tbsp Kosher Salt (or more to taste)
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
- 2 tbsp Olive Oil (more is ok)
Instructions
- Slice potatoes into wedges and boil for 5 minutes
- Drain potatoes and place in bowl
- Combine salt, pepper & garlic powder and sprinkle over wedges
- Add olive oil and mix thoroughly
- Grill wedges for 10 minutes turning every 2-3 minutes
- Remove from grill, add parmesan cheese & fresh parsley
- Serve immediately
