Cottontail Cocktail
This creamy Cottontail Cocktail is perfect for Easter! A delicious whipped cream, coconut flavored cocktail, topped off with a cute tail!
Equipment
- coup or martini glass
- Cocktail Shaker
Ingredients
- 1.5 oz whipped cream vodka
- 2 oz coconut rum
- 2 oz half and half
- 1/2 oz cream of coconut
- splash of pineapple juice
- marshmallow topping, sweetened shredded coconut and marshmallow for the rim of the glass
Instructions
- Add one teaspoon of marshmallow topping to a shallow dish. Rim the edge of a coup or martini glass with the marshmallow topping.
- In another shallow dish, add sweetened coconut. Dip the rimed glass into the coconut.
- Make a small cut in one marshmallow and place it on the edge of the glass.
- In a cocktail shaker filled with ice, add whipped vodka, coconut rum, half and half, cream of coconut and pineapple juice.
- Shake vigorously until very cold.
- Strain into prepared coup or martini glass.
- Cheers!
