Garlic and Herb Grilled Beef Tenderloin
This Garlic and Herb Grilled Beef Tenderloin is perfect for a crowd and unbelievably delicious. The garlic and herbs add great flavor to every bite!
Ingredients
- 5 lb whole beef tenderloin
- 8 cloves garlic minced
- 5 tbsp olive oil
- 2 tbsp ground black pepper
- 1 tbsp dried thyme
- 1 tbsp salt
- 2 tbsp fresh rosemary minced
Instructions
- Trim the excess fat and silver skin from the tenderloin.
- Fold the thin end in, making the tenderloin approximately one thickness throughout. Tie the tenderloin about every 2 inches so that it keeps its shape during cooking.
- Mix garlic, salt, pepper, thyme, rosemary and oil in a small bowl. Spread evenly over tenderloin and let sit for at least 15 minutes up to 60 minutes.
- Heat a gas grill to high or if using a charcoal grill, set up for indirect cooking
- Once the grill is hot, place the tenderloin on the grill and sear on one side for 4-5 minutes. Flip and sear the other side for another 4-5 minutes.
- Turn off the burner under the tenderloin and reduce other burners to medium- medium low. If using charcoal move to the side without the charcoal.
- Cook until a thermometer inserted in the middle reads 130 degrees for medium rare. This will take a total of 35-55 minutes depending on how thick your tenderloin is.
- Let tenderloin rest for 15 minutes. Slice into 1 inch thick slices.
- Serve and enjoy!
