Sausage Stuffed Mushrooms
Sausage Stuffed Mushrooms are a delicious appetizer that is great for dinner parties, game day or any family gathering. The sausage adds great flavor and texture!
Ingredients
- 20 large white mushrooms
- 6 tbsp olive oil
- 3/4 lb sweet Italian sausage
- 3 cloves garlic minced
- 6 green onions white and green part finely chopped
- 6 oz mascarpone cheese
- 2/3 cup panko bread crumbs
- 1/3 cup parmesan cheese
- 3 tbsp fresh parsley finely chopped
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat oven to 325 degrees.
- Clean and remove the stems from the mushrooms.
- Finely chop mushroom stems and set aside.
- Place mushroom caps in a large bowl and drizzle with 4 tbsp of olive oil and toss.
- Heat 2 tbsp of olive oil in a skillet over medium heat. Take the sausage out of the casing and crumble into the skillet. Cook for 10 minutes or until cooked through and slightly browned.
- Add the chopped mushroom stems and cook for 4 more minutes. Drop in green onions and garlic and cook for an additional 3 minutes. Stir in panko bread crumbs and mascarpone cheese and combine completely.
- Take the skillet off the heat and add the parmesan cheese, parsley, salt & pepper. Combine and let cool for about 3-5 minutes.
- Fill each mushroom cap liberally with the sausage mixture and place on a baking sheet.
- Cook for 45 minutes or until the top of the sausage stuffing is nicely browned.
- Serve immediately.
- Enjoy!
