Rice Krispie Halloween Bundt Cake
This Rice Krispie Halloween Bundt Cake is made with the classic ingredients but pressed into a bundt pan to create a most festive Halloween treat!
Equipment
- bundt cake pan
- Large sauce pan
Ingredients
- 10 tbsp butter
- 2 bags marshmallows
- 10 cups Rice Krispie cereal
- Wilton ready-to-use icing tube black, orange, green, purple, black
- Halloween sprinkles
Instructions
- Spray bundt cake pan with baking spray with flour.
- In a large sauce pan, over low-medium heat, melt the butter.
- Add marshmallows and stir continuously until melted.
- Remove from heat and stir in Rice Krispie cereal until completely combined.
- Press into bundt pan. Let set for at least 30 minutes.
- Invert bundt cake onto a serving dish.
- Decorate top with icing and spinkles.
- Cut, serve and enjoy!
