Easy Cheese Ball
This Easy Cheese Ball is a great appetizer for any holiday, party or game day snack. It's creamy, cheesy and loaded with flavor and texture!
Equipment
- hand mixer
Ingredients
- 8 oz cream cheese softened
- 2 oz Roquefort
- 2 oz spreadable sharp cheddar cheese
- 1 tbsp Worcestershire sauce
- 1 tbsp chopped onions
- 1/3 cup chopped pecans
- 1/4 cup chopped parsley
Instructions
- Using a hand mixer, beat the cream cheese until smooth.
- Add Roquefort, sharp cheddar cheese, Worcestershire sauce and chopped onions and beat until combined and smooth.
- Gather ingredients into a roughly formed ball and drop onto a piece of plastic wrap. Wrap and place in the refrigerator to chill.
- In a small bowl add chopped pecans and parsley.
- Once cheese ball is chilled, remove the cheese ball from the plastic. Roll cheese ball in the pecans and parsley until entirely covered.
- Serve with crackers, pretzels, bread sticks, or anything that makes a great dipper.
- Serve and enjoy!
- Cover leftovers and store in an airtight container for up to one week.
- To freeze: Cover cheese ball in plastic wrap and place in an airtight container for up to three months.
