Rolo Pretzel Reindeer
Grab the kids and make these Rolo Pretzel Reindeer. A great treat that everyone will love to eat! They will make a cute addition to your cookie tray too!
Equipment
- Baking sheet
- Parchment paper
Ingredients
- 24 pretzels salted Rold Gold Tiny Twists
- 24 Rolos
- 24 red candies M&Ms, red hots, candy pearls
- 48 mini candy eyeballs
Instructions
- Preheat oven to 250 degrees.
- Line a baking sheet with parchment paper.
- Put pretzels on the baking sheet and top with a Rolo.
- Bake for 3 minutes or until the Rolos are starting to melt. You may need to use the back of a teaspoon to lightly push down the Rolo.
- Add the eyeballs and red candy for the nose. Work quickly before the chocolate hardens.
- Cool completely before serving. You can also place the baking sheet in the refrigerator for 15 minutes to set the chocolate quickly. Before serving bring to room temperature.
- Serve and enjoy!
- Store in an airtight container for up to 2 weeks.
- To freeze; place in an airtight container with wax paper between layers for up to 3 months.
