Chocolate Skillet Brownie
If you like decadent desserts then you must try this Chocolate Skillet Brownie. Loaded with rich chocolate and a must try for chocoholics.
Equipment
- stand mixer or hand mixer
- Sauce Pan
Ingredients
- 4 oz unsweetened Baker's chocolate melted
- 1 cup flour
- 1/4 cup unsweetened cocoa
- 1/2 tsp salt
- 2/3 cup butter softened
- 3/4 cup granulated sugar
- 3/4 cup dark brown sugar packed
- 3 eggs
- 2 tsp pure vanilla extract
- 1 1/4 cups semi-sweet chocolate chips (1/4 cup to sprinkle on top)
- 1/2 tsp Kosher salt (optional to sprinkle on the top)
Instructions
- Preheat oven to 350 degrees.
- Spray a skillet with baking spray with flour. Set aside.
- In a small sauce pan, melt the unsweetened chocolate. Set aside to cool.
- Whisk together flour, unsweetened cocoa and salt. Set aside.
- Using a stand mixer with a paddle attachment or hand mixer beat butter, granulated sugar and dark brown sugar until light and creamy.
- Add eggs and pure vanilla extract and beat until combined.
- Beat in flour mixture until incorporated and smooth.
- Stir in semi-sweet chocolate chips.
- Pour mixture into prepared skillet. Top with remaining 1/4 cup of chocolate chips. Sprinkle on Kosher salt (optional).
- Bake for 20-24 minutes or until a toothpick inserted in the center comes out mostly clean.
- Serve warm, top with ice cream, hot fudge and toppings if desired.
- Grab some spoons and enjoy!
