Carne Asada Nachos
Take your nacho game to the next level with these Carne Asada Nachos! This recipe is great for Cinco de Mayo, game day or any gathering.
Equipment
- sheet pan
Ingredients
For the Carne Asada
- 1 lb flat iron steak Cooked, seasoned, Carne Asada
Cheese Nachos
- 12 oz tortilla chips
- 8 oz extra-sharp cheddar cheese Cracker Barrel, grated
- 8 oz Monterey Jack cheese Cracker Barrel, grated
Add Your Desired Toppings
Instructions
- Season and cook the carne asada. Set aside. Find our recipe here.
- Preheat oven to 375 degrees F.
- Spread the tortilla chips in a single layer on a large baking sheet. Slightly overlapping the chips.
- Bake for about 5 minutes to ensure extra crunchy chips.
- Sprinkle cheeses over the top making sure to coat every chip.
- Put chips back into the oven and bake for 5-7 minutes or until all the cheese is melted and bubbly.
- If desired sprinkle/add toppings directly on the nachos or place in bowls on the side.
- Serve immediately.
- Enjoy!
