French Toast
French Toast is a classic breakfast that has been around for many years and is one of my all time favorites. Simple, elegant and delicious!
Equipment
- skillet, non-stick pan or griddle
- shallow mixing bowl
Ingredients
- 4 eggs
- 1/2 cup milk
- 2 tsp pure vanilla extract
- 1 tsp cinnamon
- pinch of salt
- 1-2 tbsp butter for cooking
Instructions
- In a shallow bowl, combine eggs, milk, pure vanilla extract, cinnamon and salt. Whisk until well blended and creamy.
- Dip bread slices in custard, let them soak for about 5 seconds on each side, then flip and repeat.
- Heat a skillet or non-stick pan over medium heat and melt butter. Add bread and cook 2-3 minutes on each side or until golden brown. Flip and repeat.
- If desired golden brown color is not reached, flip again and cook for an additional 1-2 minutes per side.
- Remove from skillet and plate. Top with powdered sugar, butter, syrup, whipped cream and/or fruit if desired.
- Serve immediately.
- Enjoy!
- Store leftovers in an airtight container for 1-2 days. Reheat in the microwave, toaster or oven.
