French Toast

French Toast is a classic breakfast that has been around for many years and is one of my all time favorites. Simple, elegant and delicious!

French toast is a classic breakfast item that is easy to make and loved by all. This popular breakfast consists of slices of bread that are dipped in a custard mixture of eggs and milk, then cooked until golden brown. However, to make the best French Toast, it is important to use the right ingredients and follow the right steps to ensure that slice after slice you will get a browned crust and light and fluffy, tender interior. In this post we will walk you through understanding the key ingredients, exploring various types of bread, and providing step-by-step instructions for creating the most delicious French Toast. Get ready to elevate your breakfast game and impress your taste buds!

Choosing the Right Ingredients for the Best French Toast

The first step to making the best French Toast is to understand the ingredients you will need. The ingredients you use play an important role in the outcome.

• Bread: The type of bread you use can make a big difference. We recommend using thick slices of bread like brioche, challah, French baguette or Italian bread work exceptionally well due to their soft and airy interior and crusty exterior. In addition, these types of bread hold up well when soaking in the custard mixture.
• Eggs: Eggs are essential to making good French toast. They add richness and play a crucial part in binding the custard mixture to the bread.
• Milk: Whole milk is the best type of milk to use, however half-and-half, heavy cream or a combination of different milks will work too. Whole milk adds richness and creaminess to the custard mixture.
• Salt: A pinch of salt brings out all the right flavors creating a well-balanced French toast.
• Spices: Adding spices like vanilla extract, cinnamon or nutmeg can enhance the flavor of the custard mixture and give your French toast a unique and irresistible taste.
• Butter: Adding butter to your pan will help to prevent sticking and will provide a rich, and buttery taste!

Preparing the Bread

• Slice your bread into 1-inch slices. This ensures that the bread can soak up the custard mixture without becoming too soggy.
• If your bread is fresh, leave it out overnight to dry it out or even a few minutes before making. This will help the bread to absorb the mixture better.

French Toast-Ingredients

• 4 eggs
• 1/2 cup milk
• 2 tsp pure vanilla extract
• 1 tsp cinnamon
• pinch of salt
• 1-2 tbsp butter for cooking

French Toast-Instructions

• In a shallow bowl, combine eggs, milk, pure vanilla extract, cinnamon and salt. Whisk until well blended and creamy.
• Dip bread slices in custard, let them soak for about 5 seconds on each side, then flip and repeat.
• Heat a skillet or non-stick pan over medium heat and melt butter. Add bread and cook 2-3 minutes on each side or until golden brown. Flip and repeat. 

• If desired golden brown color is not reached, flip again and cook for an additional 1-2 minutes per side. 
• Remove from skillet and plate. Top with powdered sugar, butter, syrup, whipped cream and/or fruit if desired. 
• Serve immediately.
• Enjoy!
• Store leftovers in an airtight container for 1-2 days. Reheat in the microwave, toaster or oven.

Cooking Tips and Tricks

• Stale bread works best for French toast as it absorbs the custard mixture more effectively.
• Use a non-stick pan, griddle or a well buttered skillet to ensure easy removal.
• Do not overcrowd and cook in batches to ensure even cooking.
• Adjust the cooking time and heat level to achieve your preferred texture, whether you prefer a softer or crispier French toast.
• For an extra boost of flavor, add a splash of your favorite liqueur such as bourbon or rum to the custard mixture.
• Experiment with various toppings like whipped cream, chocolate spread, or fruit compote to add extra layers of flavor.

Frequently Asked Questions

1. Can it be made ahead of time and reheated? Yes! Prepare your French toast, allow it to cool, and store it in an airtight container in the refrigerator. When ready to enjoy, reheat it in a toaster, oven, or microwave.
2. Can it be made vegan or dairy-free? You can replace the eggs with alternatives like mashed banana, applesauce, or a mixture of ground flaxseed and water. Substitute cow’s milk with almond milk, soy milk, or coconut milk.
3. What are some creative ways to use leftovers? Transform your leftovers into a delightful dessert by turning it into bread pudding or making French toast sticks for a quick and tasty snack.
4. Can it be frozen for later use? Although it is best fresh and right off the skillet, you can freeze it for later use. Allow the cooked French toast to cool completely, then layer it between sheets of parchment paper and store it in an airtight freezer bag. To reheat, simply pop it in the toaster or oven.

Time to make the best French Toast!

French toast is not only a delicious and satisfying breakfast option but also a versatile dish that allows for endless creativity. With variations in bread choices and toppings, you can customize your French toast to suit your personal preferences.

Experiment with different toppings and flavor combinations to discover your favorite variation. From classic combinations like strawberries and whipped cream to more adventurous choices like caramelized bananas or peanut butter and jelly, there are endless possibilities to explore.

For those with dietary restrictions or preferences, French toast can be easily adapted. Replace eggs with suitable alternatives like mashed bananas or flaxseed, and use non-dairy milk options such as almond milk or soy milk.

Now that you have all the tips and tricks for making the best French toast, you can confidently create a delightful breakfast that will impress your family and friends. Remember, the key is to enjoy the process and savor each delicious bite. So go ahead, start your day with a plate of homemade French toast and indulge in the breakfast of champions!

Try these other great breakfast ideas!

Bacon, Egg and Cheese Crescent Rolls

Blueberry Coffee Cake

Easy Bacon and Cheese Quiche

Easy Cinnamon Buns

Homemade English Muffin Bread

Overnight Baked French Toast Casserole

Simple Homemade French Crepes