Strawberry Rhubarb Spritz
A Strawberry Rhubarb Spritz is a refreshing, sweet and tart adult beverage that is perfect for sipping all summer long.
Equipment
- Small sauce pan
- Cocktail Shaker
- muddler
Ingredients
Rhubarb Simple Syrup
- 1 cup granulated sugar
- 1 cup water
- 1/2 cup rhubarb diced into 1/4 inch pieces
Strawberry Rhubarb Spritz
- 1/3 cup fresh strawberries sliced
- 1 oz rhubarb simple syrup
- .5 oz lemon juice freshly squeezed
- .5 oz Vermouth white
- 1.5 oz Vodka
- top off with seltzer water
Instructions
Rhubarb Simple Syrup
- In a small saucepan, combine sugar, water and rhubarb.
- Bring to a boil over medium-high heat, stirring regularly.
- Once it reaches a boil, reduce to a simmer and cook for 10 minutes.
- Remove from heat. Take the back of a spoon and gently crush the softened rhubarb to squeeze the juice out. Let cool.
- Once cooled, strain the syrup to remove any solids, ensuring a smooth and velvety consistency.
- Store in an air tight jar in the refrigerator for up to one month. Discard if the syrup smells or starts to spoil.
Strawberry Rhubarb Spritz
- In a cocktail shaker, muddle the strawberries.
- Add ice, rhubarb simple syrup, lemon juice, Vermouth, and vodka.
- Shake vigorously, 10-15 seconds, until cold.
- Double strain into a cocktail glass filled with ice.
- Top with seltzer water and stir gently.
- Add a strawberry to the rim of the glass for garnish.
- Serve and enjoy!
- Cheers!
