Chocolate Dipped Halloween Saltines
There's no easier treat to make than these Chocolate Dipped Halloween Saltines! A super easy and delicious, salty-sweet treat!
Equipment
- microwave or double broiler
- Baking sheet
- Parchment paper
Ingredients
- 1 sleeve saltine crackers about 30
- 1 package Dulco Frutta chocolate melting wafers 8 oz package or 8 oz chocolate melting wafers
- Halloween sprinkles, nonpareils, M&M's, etc.
Instructions
- Line baking sheet with parchment paper.
- Microwave the chocolate wafers in 20-30 second intervals, stirring between each cycle, until it's completely melted and smooth. Be cautious not to overheat. If chocolate is too thick add 1 teaspoon of vegetable shortening to thin out the chocolate.
- Dip each saltine cracker halfway into the melted chocolate. Lift and let any excess chocolate drip off. Place on parchment paper.
- Add Halloween sprinkles, nonpareils, M&Ms, etc. to the chocolate.
- Allow the chocolate dipped crackers to cool and set. You can either refrigerate them for faster results or leave them at room temperature for about 30 minutes to an hour.
- Serve and enjoy!
