Baileys French Toast
Baileys French Toast is made with a little boozy treat by adding some Baileys Irish Cream to the mix! It's sinfully rich and delicious!
Equipment
- Skillet or fry pan
- Mixing Bowl
- Whisk
Ingredients
- 6 slices Challah, sourdough, Italian, baguette 1-inch thickness
- 3 oz Baileys Irish Cream
- 4 oz cream, milk, or half & half
- 4 eggs
- 1 tsp pure vanilla extract
- 1/8 tsp cinnamon
- pinch of salt
- 1-2 tbsp butter for frying
Instructions
- Cut bread into 1-inch slices. Set aside.
- In a shallow mixing bowl, whisk together Baileys Irish Cream, milk, eggs, pure vanilla extract, cinnamon and salt until well blended and creamy.
- Dip bread slices in custard mixture and soak for about 1-2 minutes on each side, then flip and repeat.
- While the bread is soaking, heat a skillet or non-stick pan over medium heat and melt butter. Add bread and cook 2-3 minutes on each side or until golden brown. Flip and repeat.
- If desired golden brown color is not reached, flip again and cook for an additional 1-2 minutes per side.
- Remove from skillet and plate. Top with powdered sugar, butter, syrup, whipped cream and/or fruit if desired.
- Serve immediately.
- Enjoy!
- Store leftovers in an airtight container for 1-2 days. Reheat on a skillet, in the microwave, toaster or oven.
