Baileys French Toast

Baileys French Toast is made with a little boozy treat by adding some Baileys Irish Cream to the mix! It’s sinfully rich and delicious!

Today we are bringing you this delightful twist on a breakfast classic: Baileys French Toast. If you’re looking to elevate your morning meal with a touch of luxury, you’re in the right place. Imagine the creamy richness of Baileys Irish Cream mingling with the comforting flavors of perfectly cooked French toast. In this post, we’ll guide you through every step of the process, from understanding the ingredients to mastering the detailed instructions. Get ready to treat yourself to a breakfast experience like no other!

Why’ll you love Bailey French Toast

• Decadent, rich and creamy!
• St. Patrick’s Day breakfast or anytime you want to indulge!
• Fun twist on the classic!
• Great way to start off your morning!

Understanding the Ingredients

• Baileys Irish Cream: The star of the show. Baileys provides the creamy, silky luxurious texture to the custard mixture with a hint of Irish whiskey. Cocoa and vanilla notes round out these flavors providing maximum deliciousness!
• Bread:  The type of bread you use can make a big difference. We recommend using thick slices of bread like brioche, challah, French baguette or Italian bread work exceptionally well due to their soft and airy interior and crusty exterior. In addition, these types of bread hold up well when soaking in the custard mixture. 
• Eggs:  Eggs are essential to making good French toast. They add richness and play a crucial part in binding the custard mixture to the bread. 
• Milk:  Whole milk is the best type of milk to use, however half-and-half, heavy cream or a combination of different milks will work too. Whole milk adds richness and creaminess to the custard mixture.
• Salt:  A pinch of salt brings out all the right flavors creating a well-balanced French toast.
• Spices:  Adding spices like vanilla extract, cinnamon or nutmeg can enhance the flavor of the custard mixture and give your French toast a unique and irresistible taste.
• Butter: Adding butter to your pan will help to prevent sticking and will provide a rich, and buttery taste!

Preparing the Baileys Infused Custard

The magic of Baileys French Toast lies in the custard mixture. In a mixing bowl, whisk together eggs, milk, Baileys, a splash of vanilla extract until well combined. Add in a pinch of salt and cinnamon to enhance and meld all the flavors. Aim for a smooth consistency that will coat the bread evenly without weighing it down.

Preparing the Bread

To achieve the perfect texture for your French toast, it’s essential to start with the right bread. Opt for slightly stale bread slices, which will absorb the custard mixture without becoming soggy. Slice your bread into 1-inch slices and get ready to soak up all the flavors.

Soaking and Cooking the Baileys French Toast

Dip each slice of bread into the Baileys-infused custard mixture. Allow the bread to soak for 1-2 minutes on both sides, ensuring it is fully coated and able to absorb all the flavors. Next, heat a skillet or frying pan over medium heat and cook the Baileys French Toast until golden brown and crispy on the outside, with a fluffy interior. Be sure to flip the slices halfway through cooking for even browning.

Serving Suggestions and Garnishes

Once your French toast is perfectly cooked, it’s time to get creative with your toppings and garnishes. Consider topping your Baileys French Toast with:

• Fresh berries
• Whipped cream
• A drizzle of maple syrup, chocolate syrup or strawberry syrup
• Chocolate chips or chocolate shavings
• The possibilities are endless! Feel free to mix and match to create your perfect breakfast masterpiece.

Bailey French Toast-Ingredients

• 6 slices Challah, sourdough, Italian, baguette (1-inch thickness)
• 3 oz Baileys Irish Cream
• 4 oz cream, milk, or half & half
• 4 eggs
• 1 tsp pure vanilla extract
• 1/8 tsp cinnamon
• pinch of salt
• 1-2 tbsp butter (for frying)

Baileys French Toast-Instructions

• Cut bread into 1-inch slices. Set aside.
• In a shallow mixing bowl, whisk together Baileys Irish Cream, milk, eggs, pure vanilla extract, cinnamon and salt until well blended and creamy. 
• Dip bread slices in custard mixture and soak for about 1-2 minutes on each side, then flip and repeat.
• While the bread is soaking, heat a skillet or non-stick pan over medium heat and melt butter. Add bread and cook 2-3 minutes on each side or until golden brown. Flip and repeat. 
• If desired golden brown color is not reached, flip again and cook for an additional 1-2 minutes per side. 
• Remove from skillet and plate. Top with powdered sugar, butter, syrup, whipped cream and/or fruit if desired. 
• Serve immediately.
• Enjoy!

Tips for Storage and Reheating

If you happen to have any leftovers (though we doubt you will!), store them in an airtight container in the refrigerator or freezer for later enjoyment. When reheating, use a skillet, toaster, oven, or microwave to maintain the texture and flavor of the French toast. Proper storage and reheating ensure that every bite is just as delicious as the first.

Get ready to indulge!

You’re now ready to whip up this Baileys French Toast. We hope this recipe brings a touch of indulgence to your mornings and inspires you to get creative in the kitchen. Whether you’re treating yourself to a special St. Patrick’s Day breakfast or impressing guests at brunch, this recipe is sure to delight. Stay tuned for more culinary adventures and innovative ways to incorporate Baileys Irish Cream into your cooking. Enjoy! And remember…

Life’s too short to eat bad food!

For other Baileys recipes try:

Baileys Mint Martini

Baileys Irish Cream Chocolate Chip Cookies

Butterball Hot Chocolate

Classic Frozen Mudslide

Easter Bunny Martini

Nutty Irishman

Oatmeal Cookie Cocktail

Simple Butterball Cocktail