Cannoli Tart
Quick and easy, only 20 minutes from start to finish! This cannoli tart packs all the flavors of your favorite cannoli in a simple tart!
Equipment
- Tart Pan-(this recipe used an 11 inch tart pan)
- Mixing Bowl
- Stove top pan
Ingredients
Cannoli Tart Crust
- 2 cups graham cracker crumbs
- 3 tbsp sugar
- 1/2 cup butter melted
Cannoli Tart Filling
- 8 oz mascarpone cheese softened
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 1/2 tsp pure vanilla extract
- 1/4 tsp cinnamon
Instructions
- Preheat oven to 350 degrees.
- In a stove top pan, melt the butter.
- In a mixing bowl, add graham cracker crumbs, sugar and melted butter and mix.
- Press crumb mixture into a tart pan.
- Bake at 350 degrees for 8-10 minutes, edges will turn a light brown.
- In a mixing bowl, beat mascarpone, cream cheese, powdered sugar, vanilla, cinnamon and 1/2 the heavy whipping cream and beat well.
- Add the remainder of the heavy whipping cream and beat until creamy and smooth.
- Take the topping and spread evenly over the baked tart.
- Sprinkle mini-chocolate chips over the top. Refrigerate for at least 3 hours to set the filling.
- It's fine to leave in the tart pan to cut, be careful not to scratch your pan! Or remove from pan and cut.
- Optional-sprinkle with powdered sugar before serving. Enjoy!
