Easy Artichoke Dip
Crowd pleaser alert! This easy artichoke dip takes only a few minutes to make. When you are short on time and need an easy appetizer, look no further!
Equipment
- Shallow baking dish
- Mixing Bowl
- Mini food processor (optional)
- Garlic press (optional)
Ingredients
- 1 14 oz can artichoke hearts water packed
- 1 tsp garlic (about 2 cloves) chopped, minced
- 1 cup mayonnaise
- 1/4 tsp soy sauce low sodium
- 1 cup parmesan cheese freshly grated
- 1/2-1 tsp hot sauce
- 1/2 tsp pepper
Instructions
- Preheat oven to 350 degrees.
- Drain artichoke hearts and place in a food processor. Pulse for 20-30 seconds or until artichokes are small and consistent throughout.
- Grate, chop or press garlic.
- Add all ingredients to a mixing bowl and mix well.
- Place in a shallow baking dish and bake for 20-25 mintues.
- Serve with crackers, pita, or taco chips.
