S'mores Magic Cookie Bars
These S'mores Magic Cookie Bars are bursting with gooey, chewy, marshmallow and chocolate goodness. The bottom layer consists of rich graham crackers plus a sweet sugar cookie on top. S'more please!
Equipment
- 9x13 inch pan
- Stove top pan
- Stand mixer with paddle attachment or hand mixer
Ingredients
Graham Cracker Crust
- 1 cup graham crackers
- 2 tbsp sugar
- 1/4 cup butter melted
Sugar Cookie Layer
- 1/4 cup butter softened
- 2 tbsp vegetable shortening
- 1/2 cup sugar
- 1 tsp pure vanilla extract
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 1/4 cup flour
Topping
- 1 cup semi-sweet chocolate chips
- 1/2 cup mini-chocolate chips
- 1 1/2 cups mini-marshmallows
- 1 can sweetened condensed milk
Instructions
Graham Cracker Crust
- In a small stove top pan melt the butter.
- Combine graham crackers, sugar and melted butter. Mix well.
- Press into a 9x13 inch pan.
Sugar Cookie
- In a stand mixer with a paddle attachment or a hand mixer, combine butter, vegetable shortening and sugar. Beat until light and fluffy.
- Add egg and vanilla and beat until combined.
- Mix together dry ingredients (flour, salt, and baking soda). Add to the mixing bowl and beat until a soft dough forms.
- Using flowered hands, press the dough into the pan, spreading evenly.
Topping
- Sprinkle, semi-sweet chocolate chips, mini-chips and mini-marshmallows over the dough.
- Pour sweetened condensed milk over the top.
- Bake for 25 minutes at 375 degrees. Edges and marshmallows should be golden brown.
- Optional: Add some more marshmallows to the top. If you have a blow torch, gently toast the marshmallows.
- Enjoy!
