Cannoli Topping
Rich, silky and delicious! This cannoli topping adds the perfect ending to an already perfect cupcake.
Equipment
- hand mixer
- Large Mixing Bowl
Ingredients
- 8 oz Cream cheese, softened
- 8 oz Marscopone cheese
- 1 1/5 tsp Pure vanilla extract
- 1 cup Powdered sugar
- 1 cup Heavy whipping cream
Instructions
- In a large bowl, beat the cream cheese well
- Add mascarpone cheese and beat until combined
- Add pure vanilla extract
- Add half the powdered sugar and half the heavy whipping cream and beat well
- Add the other half of powdered sugan and heavy whipping cream and beat well until smooth
- For mini-cannoli cupcakes: using a piping bag with a large star tip add on topping in a circular motion. Sprinkle with mini-chocolate chips.
