Seared Scallops
Melt in your mouth! These perfectly cooked scallops combined with a sweet mango salsa will impress! Give it a try, you won't be disappointed!
Equipment
- Cast Iron Pan (or other large frying pan)
Ingredients
- 20 each Scallops
- 2 T Vegetable Oil
- Salt
- Pepper
Instructions
- Prepare the scallops by removing the muscle attachment if still there
- Add oil to pan and heat pan until very hot
- Add salt and pepper to both sides of the scallops
- Add scallops to pan and cook 3-4 minutes per side, until a golden crust is formed
- Remove scallops from pan to paper towel lined plate
- Place a bed of salsa on a plate and then add scallops
- Serve immediately
