5 Ingredient Chocolate Chip Coconut Balls
These 5 Ingredient Chocolate Chip Coconut Balls are so easy to make and will be gone within minutes! If you love coconut then you must try this recipe!
Equipment
- Cookie Sheet
- Mixing Bowl
- Parchment paper
Ingredients
- 6 cups shredded coconut
- 1 can condensed milk
- 1 cup mini-chocolate chips semi-sweet
- 2 tsp pure vanilla extract
- 2-3 maraschino cherries chopped into small pieces
Instructions
- Preheat oven to 350 degrees.
- Line two baking sheets with parchment paper.
- In a large mixing bowl, add coconut, condensed milk, mini-chocolate chips and pure vanilla extract. Mix together.
- Using lightly wet hands, grab a small amount of coconut mixture and squeeze between hands making a small ball.
- Place on a parchment lined baking sheet. Add a small piece of maraschino cherry to the top.
- Bake for 10-12 minutes or until the edges of the coconut starts to brown.
- Remove from oven and let cool on the baking sheet for about 5 minutes.
- Use your hands and transfer coconut balls to parchment paper and let cool completely.
- Serve and enjoy!
- Note: these cookies freeze well. To freeze place in an air tight container for up to 3 months. Place wax paper between layers.
