Easy Loaded Potato Rounds
Easy, creamy, delicious goodness with that touch of char from the grill. These Loaded Potato Rounds are a great appetizer or side!
Equipment
- Grill
Ingredients
- 4 Medium Baking potatoes
- 8 oz Shredded Cheddar Cheese
- 4 Slices Crisp Bacon
Instructions
- Cut potatoes into 1/2 inch rounds.
- Coat with olive oil and season with salt and pepper.
- Place potatoes on grill at medium high heat for 5-7 minutes.
- Flip potatoes and cook for another 5-7 minutes.
- Add cheese and cook till melted (1-2 minutes).
- Remove potatoes from grill. Add sour cream and bacon.
- Serve and enjoy!
