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Easy Whipped Cream Cheese Frosting

This Easy Whipped Cream Cheese Frosting is the perfect frosting for cakes and cupcakes. Quick and easy to whip up and so creamy and delicious!
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Fosting
Cuisine American
Servings 24 cupcakes or 2 layer 9 inch cake

Equipment

  • hand mixer
  • Mixing Bowl

Ingredients
  

  • 8 oz cream cheese
  • 1 1/2 cups powdered sugar
  • 2 tsp vanilla extract
  • 2 cups heavy whipping cream 1 pint

Instructions
 

  • Beat cream cheese until there are no lumps, scraping down the sides of the bowl. Add powdered sugar and vanilla and beat.
  • Slowly add in heavy whipping cream and continue to beat until light, fluffy and stiff peaks form.
  • Add to a piping bag (if piping on cupcakes or cake), or use a flat knife for spreading.
  • This frosting must be refrigerated.
Keyword Cake Frosting, Cupcake Frosting, Frosting, Fruit topping, Whipped Cream Cheese