Big Loaded S'mores Peanut Butter Cookie
S'mores meet peanut butter! This Big S'mores Peanut Butter Cookie is topped off with mini-marshmallows, chocolate chips and holiday M&M's! Try one out for your favorite holiday!
Equipment
- Stand Mixer
- 12 inch round baking dish
Ingredients
- 1/4 cup butter softened
- 1/4 cup shortening
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar packed
- 2 eggs
- 1 1/2 tsp pure vanilla extract
- 1/2 cup peanut butter creamy
- 2 cups flour
- 2 cups mini-marshmallows
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup Holiday M&M's
Instructions
- Preheat oven to 350 degrees.
- Grease a 12 inch round baking dish well, with butter. Set aside.
- In a stand mixer with the paddle attachment, beat butter, granulated sugar, and brown sugar until light and fluffy.
- Drop in eggs, one at a time, beating well after each addition.
- Add pure vanilla extract and peanut butter. Beat until combined.
- Beat in flour until combined.
- Press dough into the prepared baking dish, spreading evenly.
- Bake for 20 minutes or until the edges are starting to turn lightly brown.
- Take cookie out of the oven, sprinkle mini-marshmallows and chocolate chips over the top. Bake for an additional 3 mintues.
- Remove from oven, sprinkle Holiday M&M's over the top and cook for an additional 2 minutes.
- Let cool for 10-15 minutes. Cut into slices, serve and enjoy!
- If serving later, warm in the microwave for a 1-2 minutes to soften the marshmallows.
