Grilled Flat Iron Steak
Super easy, fast and one of the best cuts of meat. This will become a favorite!
Equipment
- Grill
Ingredients
- Kosher Salt
- Fresh Cracked Black Pepper
- Olive Oil
- 1.5 lbs. Flat Iron Steak
Instructions
- Start grill on high (500 degrees)
- Season the meat with salt and pepper (both sides)
- Drizzle a little olive oil
- Place steak on grill and drop to low or 350-400 degrees
- Grill for 5 minutes the turn over, keeping the lid shut as much as possible
- Grill another 5 minutes on second side (for medium rare)
- Remove from grill and let rest for 5 minutes (if you can)
- Slice and serve
