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Quick Cannoli Dip

This Quick Cannoli Dip can be whipped up in just 5 minutes! It's creamy, light and delicious! A great dessert that everyone will enjoy!
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Prep Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine Italian

Equipment

  • hand mixer
  • Mixing Bowl

Ingredients
  

  • 8 oz Cream cheese softened
  • 8 oz Mascarpone cheese softened
  • 2 tsps Pure vanilla extract
  • 1 cup Confectioners' sugar
  • 1 cup Heavy whipping cream
  • 1 cup Mini-chocolate chips

Instructions
 

  • In a large bowl, beat the cream cheese.
  • Add mascarpone cheese and beat until combined.
  • Pour in pure vanilla extract and the confectioners' sugar. Beat together.
  • Add heavy whipping cream, a little at a time, and beat until light and creamy.
  • Stir in mini-chocolate chips.
  • For best results cover and refrigerate at least one hour before using.
  • Serve with cannoli chips, vanilla wafers, graham crachers, pizzelles, fruit, etc.
  • Enjoy!
Keyword Cannoli, Cannoli chips, Cream cheese, Dip, Heavy whipping cream, Italian, Mascarpone cheese, mini-chocolate chips, Vanilla Wafers