Quick Cannoli Dip
This Quick Cannoli Dip can be whipped up in just 5 minutes! It's creamy, light and delicious! A great dessert that everyone will enjoy!
Equipment
- hand mixer
- Mixing Bowl
Ingredients
- 8 oz Cream cheese softened
- 8 oz Mascarpone cheese softened
- 2 tsps Pure vanilla extract
- 1 cup Confectioners' sugar
- 1 cup Heavy whipping cream
- 1 cup Mini-chocolate chips
Instructions
- In a large bowl, beat the cream cheese.
- Add mascarpone cheese and beat until combined.
- Pour in pure vanilla extract and the confectioners' sugar. Beat together.
- Add heavy whipping cream, a little at a time, and beat until light and creamy.
- Stir in mini-chocolate chips.
- For best results cover and refrigerate at least one hour before using.
- Serve with cannoli chips, vanilla wafers, graham crachers, pizzelles, fruit, etc.
- Enjoy!