Easy Cheesy Mashed Potato Pancakes
These easy cheesy mashed potato pancakes are a great way to use leftover mashed potatoes and make a great breakfast treat or daytime snack.
Equipment
- frying pan
Ingredients
- 2 cups Leftover mashed potatoes
- 1 cup Shredded cheese cheddar or whatever you like
- 2 eggs
- 1/4 cup flour
- 1/3 cup green onions
- 1 tsp garlic powder
- 1 tsp parsley or thyme
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 Tbsp Olive oil
Instructions
- In a large bowl add, mashed potatoes (room temperature), eggs, cheese, flour, green onions, thyme, garlic powder, salt and pepper.
- Mix thoroughly until all ingredients are combined and mixture is smooth.
- Heat olive oil in a large non-stick pan over medium heat.
- Form approximately 6 patties from the mixture and place on the plate.
- Fry the patties in the pan 4-5 minutes per side or until golden brown.
- Serve immediately.
- Enjoy!
