Simple Triple Layer Bars
These Simple Triple Layer Bars have three delicious layers. Graham crackers, coconut and a peanut butter-chocolate topping. A melt in your mouth bar that is a winning combo!
Equipment
- 9x13 inch pan
- Small sauce pan
Ingredients
- 1/2 cup butter melted
- 1 1/2 cups graham cracker crumbs
- 2 2/3 cups sweetened coconut flakes
- 1 14 oz can sweetened condensed milk
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350 degrees.
- In a small sauce pan, melt butter over low heat.
- Mix the butter and graham cracker crumbs together in a small mixing bowl. Spread and press into the pan.
- Sprinkle coconut over the top of the graham cracker crumbs.
- Pour condensed milk over the coconut.
- Bake for 25 minutes or until lightly browned.
- In a small sauce pan, melt chocolate chips, peanut butter and vanilla over low heat.
- Spread evenly over hot coconut layer.
- Cool for 30 minutes then chill in the refrigerator.
- Cut into bars, serve and enjoy!
- To store: Place in an airtight container for up to 5 days. To freeze: Place in an airtight container for up to three months. Place wax paper between layers.
