Name: Simple Triple Layer Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1/2 cup butter (melted); 1 1/2 cups graham cracker crumbs; 2 2/3 cups sweetened coconut flakes; 1 14 oz can sweetened condensed milk; 1 1/2 cups semi-sweet chocolate chips; 1/2 cup creamy peanut butter; 1 tsp pure vanilla extract

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These Simple Triple Layer Bars have three delicious layers. Graham crackers, coconut and a peanut butter-chocolate topping. A melt in your mouth bar that is a winning combo!

If you are a mom, plain and simple, being busy comes with the territory! The day starts with preparing lunches, getting the kids off to school, cleaning, grocery shopping, rushing the kids off to activities, making dinner, etc. I actually had to stop there because my list could go on and on, and honestly it was stressing me out thinking of all the things I need to do today! So when I want to make a delicious and simple treat that packs a lot of flavors these Simple Triple Layer Bars come to mind. Similar to Magic Bars they are a true crowd pleaser!

Simple Triple Layer Bars on stacked on a plate

Are you ready for some serious deliciousness? Then let’s get started…

Simple Triple Layer Bars-Ingredients

Sweetened coconut flakes, graham cracker crumbs, pure vanilla extract, creamy peanut butter, sweetened condensed milk, butter, semi-sweet chocolate chips.

Instructions

Preheat oven to 350 degrees. In a small sauce pan, melt butter over low heat.

Mix the butter and graham cracker crumbs together in a small mixing bowl.

Butter and graham cracker crumbs mixed in a small mixing bowl

Spread and press into the pan. Sprinkle coconut over the top of the graham cracker crumbs.

Pressed graham crackers crumbs in a 9x13 inch baking pan with sprinkled coconut flakes over the crumbs

Pour condensed milk over the coconut. Bake for 25 minutes or until lightly browned.

Pressed graham crackers crumbs in a 9x13 inch baking pan with sprinkled coconut flakes over the crumbs. Poured sweetened condensed milk over the coconut

In a small sauce pan, melt chocolate chips, peanut butter and vanilla over low heat.

Melting chocolate chips, peanut butter and vanilla in a small sauce pan

Spread evenly over hot coconut layer.

Pouring the chocolate peanut butter mixture over the hot coconut layer

Cool for 30 minutes then chill in the refrigerator. Cut into bars, serve and enjoy!

To store: Place in an airtight container for up to 5 days. To freeze: Place in an airtight container for up to three months. Place wax paper between layers.

For more simple and delicious bar desserts try my Banana Cake Bars, S’mores Magic Cookie Bars, Simple & Delicious Graham Cracker Bars, or The Perfect Rice Krispie Treats.

Simple Triple Layer Bars

These Simple Triple Layer Bars have three delicious layers. Graham crackers, coconut and a peanut butter-chocolate topping. A melt in your mouth bar that is a winning combo!

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Prep Time 15

Cook Time 25

Total Time 40

Course Bars, Cookies, Dessert

Servings 36 bars

Equipment

9×13 inch pan
Small sauce pan

Ingredients

1/2 cup butter melted
1 1/2 cups graham cracker crumbs
2 2/3 cups sweetened coconut flakes

1 14 oz can sweetened condensed milk
1 1/2 cups semi-sweet chocolate chips
1/2 cup creamy peanut butter

1 tsp pure vanilla extract

Instructions

Preheat oven to 350 degrees.
In a small sauce pan, melt butter over low heat.

Mix the butter and graham cracker crumbs together in a small mixing bowl. Spread and press into the pan.
Sprinkle coconut over the top of the graham cracker crumbs.
Pour condensed milk over the coconut.

Bake for 25 minutes or until lightly browned.
In a small sauce pan, melt chocolate chips, peanut butter and vanilla over low heat.
Spread evenly over hot coconut layer.

Cool for 30 minutes then chill in the refrigerator.
Cut into bars, serve and enjoy!
To store: Place in an airtight container for up to 5 days. To freeze: Place in an airtight container for up to three months. Place wax paper between layers.