Go Back Email Link
Baked Flounder with Tomatoes and Basil

Baked Flounder with Tomatoes and Basil

This delicious Baked Flounder with Tomatoes and Basil is an easy-to-follow recipe. Perfect for a quick weeknight dinner or entertaining guests!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner
Cuisine American
Servings 5 people

Equipment

  • 9x13 baking dish
  • Mixing Bowl
  • Knife
  • Cutting board

Ingredients
  

  • 2 lbs Fresh Flounder Fillets
  • 2 pints tomatoes grape or cherry
  • 6 cloves garlic minced
  • 3 tbsp olive oil
  • 1 tbsp fresh lemon juice
  • 4 tbsp fresh basil thinly cut
  • 1 tsp salt
  • 1/2 tsp ground pepper

Instructions
 

  • Preheat oven to 425 degrees ℉.
  • Wash tomatoes and cut in half or quarters depending on size.
  • In a mixing bowl, add tomatoes, garlic, basil, olive oil, lemon juice, salt and pepper and mix thoroughly.
  • Place tomato mixture evenly into bake dish and bake for 5 minutes.
  • Season flounder with salt and pepper and place over the tomato mixture.
  • Bake for an additional 15 minutes or until opaque and flakes easily.
  • Remove from oven and serve immediately.
  • Enjoy!
Keyword Baked Flounder, Baked Flounder with Tomatoes and Basil, Easy Fish Recipe, Flounder Recipe, Healthy baked fish, Seafood Dinner