Chocolate Chip Oatmeal Banana Muffins
Chocolate Chip Oatmeal Banana Muffins will satisfy all your cravings in just one bite! A delicious and easy breakfast, snack or any time treat!
Equipment
- Muffin Pan
- stand mixer or hand mixer
- Mixing Bowl
Ingredients
- 1 1/2 cups flour
- 1 cup quick oats
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 cup semi-sweet chocolate chips 1/4 cup more for the top, optional
- 1/2 cup butter softened
- 1/2 cup dark brown sugar packed
- 1/2 cup granulated sugar 1 tbsp more for the top, optional
- 1 egg
- 2 tbsp milk
- 1 1/2 tsp pure vanilla extract
- 1 cup bananas mashed
Instructions
- Preheat oven to 350 degrees.
- Line muffin pan with paper liners.
- In a mixing bowl, stir together flour, quick oats, baking powder, baking soda, salt, cinnamon and chocolate chips. Set aside.
- Using a stand mixer with a paddle attachment or hand mixer beat butter, dark brown sugar and granulated sugar until light and creamy.
- Drop in egg, milk, pure vanilla extract and mashed bananas and beat until smooth.
- Add dry ingredients and beat until combined.
- Fill paper liners 3/4 way full (almost to the top).
- Sprinkle granulated sugar on the top.
- Bake for 20-24minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for about 5 minutes then move to a wire rack to cool.
- Serve and enjoy!