Coconut White Russian
The Coconut White Russian is a spin on the classic cocktail. The addition of coconut rum adds a nice tropical flavor that is both rich and refreshing!
Equipment
- Rocks glass
Ingredients
- 3 oz coconut rum
- 2 oz coffee liqueur Kahlúa
- 2 oz heavy cream
Instructions
- Rim a rocks glass with simple syrup and dip in toasted coconut.
- Fill the glass with ice.
- Pour in the coconut rum and coffee liqueur.
- Add in the heavy cream and stir gently.
- Serve and enjoy!
- Cheers!